What — and How Much — To Feed a Crowd

The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty...

Episode 66 of the Didn't I Just Feed You podcast, hosted by Stacie Billis and Meghan Splawn, titled "What — and How Much — To Feed a Crowd" was published on November 18, 2019 and runs 55 minutes.

November 18, 2019 ·55m · Didn't I Just Feed You

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Summary

The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty gritty of how to think about serving a crowd, what to feed them, and how much to make. Stress no more: We’ve got you covered, from menu ideas to how many ounces of pie you should buy. THIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR NEW FAVE BAKING SHORTCUT: OREGON FRUIT See acast.com/privacy for privacy and opt-out information. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Episode Description

The holidays are upon us and, for many, that means cooking for a crowd. If you’re not a frequent entertainer, figuring out how to cook for 20 people, or maybe even just 8, can be daunting. This week, we spend time going over the nitty gritty of how to think about serving a crowd, what to feed them, and how much to make. Stress no more: We’ve got you covered, from menu ideas to how many ounces of pie you should buy.

THIS WEEK’S EPISODE IS MADE POSSIBLE BY OUR NEW FAVE BAKING SHORTCUT: OREGON FRUIT

See acast.com/privacy for privacy and opt-out information.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

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