EPISODE · Apr 25, 2024 · 3 MIN
What Are the Environmental Impacts of Food Production
from AGRI NEWS NET
The combustion of fossil fuels is often (rightly) regarded as the chief source of many negative environmental consequences, such as the emission of greenhouse gases (GHGs) and climate change. However, recent computer models have suggested that even if all combustion of oil, coal and gas was to cease tomorrow, global warming would still exceed the 1.5°C threshold agreed upon at the Paris climate summit in 2015. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
What Are the Environmental Impacts of Food Production
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.