EPISODE · Nov 10, 2017 · 42 MIN
What are the Greatest Cookbooks on American Shelves?
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Cookbooks have come a long way from their Mesopotamian origins. Will and Mango try to pinpoint the Joy in Joy of Cooking, peek inside the world of cookbook ghostwriters and debate whether an official Titanic cookbook is better than the one from Coolio (it isn't.) Featuring “Leave Me Alone with the Recipes” editor Sarah Rich.
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What are the Greatest Cookbooks on American Shelves?
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