Skip to content
What Are The REAL Internal Beef Temps?? episode artwork

Oct 23, 2025 1 hr 2 min

What Are The REAL Internal Beef Temps??

from The BBQ Central Show Hosted by The BBQ Central Show

(October 21, 2025 - Hour Two) 10:14pm - Leading off the 2nd hour and making her final appearance in 2025, is the creator of Hardcore Carnivore, Jess Pryles. Tonight we discuss a number of topics to include the "Top 150" list released by the Under Seasoned Podcast, how her new book effort is coming along, what the correct internal temps of beef actually are (lots of gray info out there these days), lamb talk and we finish with a special "Betwixt The Two" music game. 10:35pm - If there is time left after Jess, I will get through some house cleaning items and then send us on our merry way! The BBQ Central Show Sponsors Primo Grills Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

What Are The REAL Internal Beef Temps??

0:00 1:02:30

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of The BBQ Central Show?

This episode is 1 hour and 2 minutes long.

When was this The BBQ Central Show episode published?

This episode was published on October 23, 2025.

Can I download this The BBQ Central Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.