Skip to content
What Are We Eating? episode artwork

May 19, 2015 56 min

What Are We Eating?

from In Perspective Hosted by Rebecca McInroy

This episode explores historical and contemporary attitudes about the food industry and our food traditions. Our discussants share the major topics that affects the food industry today. The Discussion Tom Philpott is a Food and Agriculture Correspondent for Mother Jones. While studying food and cooking traditions around the world, Tom noticed that American food traditions […]

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

What Are We Eating?

0:00 56:53

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of In Perspective?

This episode is 56 minutes long.

When was this In Perspective episode published?

This episode was published on May 19, 2015.

Can I download this In Perspective episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.