What Are You Missing Out On When You Buy a Cheap Chef's Knife?

Episode Navigation:01:00 – What You Need to Know Before Buying a Chef's Knife05:45 – Is There One Perfect Chef's Knife?09:17 – Utility Knives vs. Chef's Knives, and Why You Shouldn't Purchase Knife Sets12:50 – The Elements of a Chef's Knife You Need to Know18:45 – Blade Materials: Stainless Steel vs. Carbon Steel (and Others)27:32 – What Is Knife "Tang" and Why Does it Matter?31:43 – Chef's Knife Handle Types33:45 – Japanese vs. German Styles37:36 – What Determines the "Quality" of a Knife?39:11 – Knife Maintenance, Storage and Sharpening48:55 – Will's Top Three Chef's Knife RecommendationsFeatured:Check Out ChefsKnivestoGo.comThe Difference Between Japanese and German Knife StylesBob Kramer Has Spent 25 Years Trying to Forge a Better Chef’s KnifeWhat's Really the Difference Between a $35 and $150 Chef's Knife?The Best Places to Buy Japanese Kitchen Knives OnlinePlease Stop Storing Your Kitchen Knives in a Big Wood BlockEvery Serious Home Cook Needs a Japanese Chef’s Knife. Here Are the 8 Styles You Need to Know This Is Our Place's Biggest Release Since Its Always PanJacques Pépin's Classic Omelette