EPISODE · Dec 4, 2024 · 19 MIN
What are you really eating? Why seafood so often mislabeled and what can you do about it?
from Weekends with Ben O’Hara-Byrne · host Curiouscast
Seafood mislabeling not only threatens vulnerable marine populations, but makes it harder for people to make informed, ethical choices about the food they eat. Matthew R. J. Morris, Associate Professor of Biology, Ambrose University joins Ben to explain.
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What are you really eating? Why seafood so often mislabeled and what can you do about it?
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