EPISODE · Sep 21, 2021 · 6 MIN
What can we ferment? - Katere jedi lahko fermentiramo?
from SBS Slovenian - SBS v slovenščini
Dr. Belovič shares advice on traditional Slovenian fermented food. - Dr. Belovičeva svetuje, katera tradicionalna slovenska živila lahko fermentiramo.
Embed this episode
Ready to play
What can we ferment? - Katere jedi lahko fermentiramo?
0:00
6:35
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of SBS Slovenian - SBS v slovenščini?
This episode is 6 minutes long.
When was this SBS Slovenian - SBS v slovenščini episode published?
This episode was published on September 21, 2021.
Can I download this SBS Slovenian - SBS v slovenščini episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!