What Cooking Taught Me About Purpose

Today I’m switching seats and sharing an interview about me — hosted by Renee Moorefield, CEO of Wisdom Works and a brilliant leader in the science of thriving.We talk about my journey as a food writer, what it means to truly thrive, and how cooking can foster deep inner connection. I also open up about purpose, reciprocity, and how my definition of success has completely shifted over the years. It’s personal, heartfelt, and a little tearful at the end. I hope it resonates with you.LINKS:* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* My interview with Renee about the science of thriving: https://mindbodyspiritfood.substack.com/p/renee-moorefield* My intentional cooking/eating practice (BESTT): https://mindbodyspiritfood.substack.com/p/grilled-wedge-steak-salad* Renee’s newsletter: https://www.wisdom-works.com/nourishing-leadership-from-the-inside-out/?mc_cid=b3975ff80f&mc_eid=2345c22827* Renee’s website: https://www.wisdom-works.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe