What Cooks Learn in Other People’s Kitchens

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

🎙️ EP177 — What cooks learn in other people’s kitchens: pop-ups, borders, Mexican food abroad, and the small decisions that separate real adaptation from watered-down cooking.🎧 Topics Covered in This Episode:🚨 Dubai Under Missile Attacks🍷 Madrid, Castizo Cooking & Old-School Restaurants🇲🇽 Mexican Food in Dubai👨‍🍳 Pop-Ups, Collabs & Real Professionalism🔥 Adapting Cuisine Under Restrictions🌮 Tortillas as Culinary DNA🍽️ Why À La Carte Still Matters🥩 Chuleta, Salsa & Playing With Tradition🥃 Mezcal, Sotol & Raicilla🧠 Tradition vs. Innovation in Cooking📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/ 📸 Instagram: https://instagram.com/potluckfoodtalks ▶️ YouTube: https://youtube.com/@potluckfoodtalks 🗞️ Newsletter: https://www.potluckfoodtalks.com/start/ 📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!

Episode metadata supplied by the publisher feed · Published Mar 15, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

What Cooks Learn in Other People’s Kitchens

0:00 31:46

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?

This episode is 31 minutes long.

When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?

This episode was published on March 15, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!