EPISODE · Apr 27, 2020 · 10 MIN
What disruptions from the COVID-19 pandemic reveal about Canada's meat supply chains
from London Live with Mike Stubbs · host CFPL / Curiouscast
Sarah Berger Richardson, Assistant Professor in the Faculty of Law, Civil law Section at the University of Ottawa joins Mike Stubbs to discuss how the novel coronavirus pandemic is revealing the cracks in Canada's supply chains, particularly when it comes to meat.
What this episode covers
Sarah Berger Richardson, Assistant Professor in the Faculty of Law, Civil law Section at the University of Ottawa joins Mike Stubbs to discuss how the novel coronavirus pandemic is revealing the cracks in Canada's supply chains, particularly when it comes to meat.
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What disruptions from the COVID-19 pandemic reveal about Canada's meat supply chains
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