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Sep 9, 2026 26 min

What do chefs eat?

from The Food Chain Hosted by BBC World Service

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, a Swiss chef working in London, Marisha Shukla a pastry chef in Bengaluru India, and Sam Grainger, an exec chef and restaurateur in Manchester in England. You can contact the programme by emailing [email protected]. (Image: from left to right, Juliette Feller wearing a pinstripe blazer, Marisha Shukla wearing a white shirt and Sam Grainger wearing a blue denim apron. Credit: Fin Nichols, Victoire Terrade, Sam Grainger)

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What do chefs eat?

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How long is this episode of The Food Chain?

This episode is 26 minutes long.

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This episode was published on September 9, 2026.

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