EPISODE · Oct 13, 2025 · 49 MIN
What Does a Manager Do Anyway?
from Giant Cocktails: A San Francisco Giants Baseball Podcast
Seriously. We're asking. Our philosophers ponder the role of the manager: what qualities are the most important? Why have Kaplar and Melvin both failed to get this team over the mediocrity hump? Are they just filling out the the lineup card incorrectly?On the cocktail side of things Ben is drinking a Proto-Punch while Matthew is drinking a Pink Flamingo. Recipes below.Proto-Punch1 1/2 oz Congac1 1/2 oz Bourbon1 oz Lemon juice2 oz of Oleo Saccharum syrup (or less, try less)4 oz of club sodaCombine the congac, bourbon, lemon juice and oleo saccharum syrup in a highball with no ice. Stir well to combine. Add ice and top with the club soda. You can also scale this up to larger quantities by keeping the ratios the same, but in that case you should combine and pre-chill the first four ingredients. When you’re ready to serve have guests or your future self add the club soda themselves.Pink Flamingo1 1/2 oz White Rum1/2 oz Dark Rum1 oz Grapefruit Juice1/2 oz Lime Juice1/2 oz Plum Syrup (or Grenadine)1/4 oz Demerara Syrup (if plum syrup is too tart)Shake all ingredients in a cocktail shaker with ice. Double strain into a chilled coupe glass.
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What Does a Manager Do Anyway?
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