What Does Food & Wine's Executive Editor Actually Cook at Home?

How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com.___Thanks to House Foods and American Vinegar Works for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.