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What does the ghost kitchen trend mean for restaurants? episode artwork

EPISODE · Feb 26, 2020 · 32 MIN

What does the ghost kitchen trend mean for restaurants?

from A Deeper Dive · host Restaurant Business Magazine

Dan Fleischmann, vice president with the investment firm Kitchen Fund, joins the RB podcast "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.

What this episode covers

Dan Fleischmann, vice president with the investment firm Kitchen Fund, joins the RB podcast "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.

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What does the ghost kitchen trend mean for restaurants?

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 32 minutes long.

When was this A Deeper Dive episode published?

This episode was published on February 26, 2020.

What is this episode about?

Dan Fleischmann, vice president with the investment firm Kitchen Fund, joins the RB podcast "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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