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What Does the Second Half of 2021 Hold For Product Innovation? episode artwork

EPISODE · May 26, 2021 · 21 MIN

What Does the Second Half of 2021 Hold For Product Innovation?

from Food For Thought · host Food Processing

Are comfort foods still trending? Why are so many brands doing product-mashups? And is plant-based here to stay?  We answer those questions and more during this episode of the Food For Thought podcast.  In this episode, we’ve got Arwen Kimmell, Director of Innovation Marketing at JPG Resources helping us predict what product innovation will look like for the rest of 2021 and into 2022. You won’t want to miss this episode because we break down the what, the why, and even the when of food and beverage product innovation for the next year.  Learn more about JPG Resources Read the full transcript on Food Processing

What this episode covers

We’ve got Arwen Kimmell, Director of Innovation Marketing at JPG Resources, helping us predict what product innovation will look like for the rest of 2021 and into 2022.

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What Does the Second Half of 2021 Hold For Product Innovation?

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Frequently Asked Questions

How long is this episode of Food For Thought?

This episode is 21 minutes long.

When was this Food For Thought episode published?

This episode was published on May 26, 2021.

What is this episode about?

Are comfort foods still trending? Why are so many brands doing product-mashups? And is plant-based here to stay?  We answer those questions and more during this episode of the Food For Thought podcast.  In this episode, we’ve got Arwen Kimmell,...

Can I download this Food For Thought episode?

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