What Does the Second Half of 2021 Hold For Product Innovation?

Are comfort foods still trending? Why are so many brands doing product-mashups? And is plant-based here to stay?  We answer those questions and more during this episode of the Food For Thought podcast.  In this episode, we’ve got Arwen Kimmell, Director of Innovation Marketing at JPG Resources helping us predict what product innovation will look like for the rest of 2021 and into 2022. You won’t want to miss this episode because we break down the what, the why, and even the when of food and beverage product innovation for the next year.  Learn more about JPG Resources Read the full transcript on Food Processing