What Even Is Jewish Food? with Liz and Jeffrey

The fated day at the deli has finally arrived. Liz and Jeffrey tackle the big question head-on by going back and forth about what might, or might not, make a food "Jewish." Is there such a thing? How do we know? What about Chinese food on Christmas? Only listeners will have the inside scoop. Other topics include the Borscht Belt (with a live podcast announcement), gut-healthy deli options for our food sensitivity affected listeners, and the ethics of a blueberry bagel.Show notes:The Gefilteria's Featured Recipes (lots of gluten free and dairy free options!): https://www.gefilteria.com/recipesChef Ari Miller's Fishtown restaurant, Post Haste, a favorite of The Gefilteria and a stop on Jeffrey's trip to Philadelphia: https://www.posthastephilly.com/This episode was produced by Felicia Reich and edited by Pasha Toub.Got a burning question on Jewish cooking? Submit your questions at tinyurl.com/GefilteHotline or email [email protected]!Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit http://gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.This show is an original podcast by Heeb Media, an independent digital nonprofit for subversive Jewish culture. Circumcision not required.