EPISODE · Apr 26, 2022 · 35 MIN
What Farm-to-Table Cooking Looks Like in the Mid Atlantic, by Opie Crooks
Admired by his peers for his creativity, energy, and leadership, Crooks was named “Best Chef ” by Baltimore City Paper in 2015. With Gjerde in 2017, Crooks opened A Rake’s Progress at The LINE DC in 2018, he was recognized as a StarChefs Rising Star Chef. When Rake’s Progress closed in 2020, Crooks worked at The Dabney, before returning to The LINE DC as executive chef and opening No Goodbyes in 2021.
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What Farm-to-Table Cooking Looks Like in the Mid Atlantic, by Opie Crooks
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