What Goes Into Starting a Meat Locker

Troy and Stacy Hadrick share their journey of starting a 25-head-per-day harvesting facility in rural South Dakota. North Prairie Butchery will serve the rural community of Faulkton. This dynamic duo shares the reality of what challenges they have faced and how they've overcome them during this process. What's covered: • Where do you Start • Economic Impact • Finding Labor • Locker Design --------------------------------- Fund Your Next Farm or Ranch Project: https://www.harvestreturns.com/ccc Digital Calving Book: https://www.cattleidapp.com/ --------------------------------- Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes Free Weekly Resources: https://www.casualcattleconversations.com/ranching-resources • Take Your Ranch to the Next Level Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic! Learn More About RancherMinds: https://www.casualcattleconversations.com/ranchermind-events ----------------------- Connect with me on Social Media Facebook - https://www.facebook.com/cattleconvos Instagram - https://www.instagram.com/cattleconvos/ ------------------------ Podcast Coaching Do you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need to know to get you started on the right foot. Book a one-time coaching call using this link: https://calendly.com/cattleconvos/podcast-coaching Interested in a coaching package? Email Shaye at [email protected] and tell her about the podcast you want to start!