EPISODE · Jan 11, 2018 · 7 MIN
What happened to flour?
from Bright Line Living™ - The Official Bright Line Eating Podcast · host Susan Peirce Thompson
Having issues watching this video? Click here. In this week’s vlog, I answer a viewer question about the difference between how we used to respond to flour back “in the good old days” and how we respond to it now. I bet my answer will surprise you. Follow Susan on Twitter! <a class="twitter-follow-button" href="https://twitter.com/DrSPThompson" data-size="large"> Follow @DrSPThompson Like Susan’s Facebook Page! Subscribe to Susan’s YouTube Channel! table { margin-top: 30px; } table, td { padding: 0; border: none; display: inline-table; text-align: center; } The post What happened to flour? appeared first on Bright Line Eating®.
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In this week’s vlog, I answer a viewer question about the difference between how we used to respond to flour back “in the good old days” and how we respond to it now. I bet my answer will surprise you. Follow Susan on Twitter! href="https://twitter.com/DrSPThompson" data-size="large"> Follow @DrSPThompson Like Susan’s Facebook Page! Subscribe to Susan’s YouTube Channel! table { margin-top: 30px; } table, td { padding: 0; border: none; display: inline-table; text-align: center; }
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What happened to flour?
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