What happens to food halls?

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: John Kolaski is founder and CEO of K2 Restaurants, a hospitality company that incubates and operates several restaurant concepts. K2 runs the SocialEats food hall in Santa Monica, California, and Kolaski joins us to share how they've adapted SocialEats to accommodate the challenges posed by coronavirus—particularly for a business model that is essentially the opposite of social distancing.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].