What Happens When a Finance Pro and a Chef Reimagine Italian Dining

from The Restaurant Innovator · host FSR magazine

What happens when a Goldman Sachs alum and a New Orleans-trained chef team up to launch a fine dining restaurant in Lexington, Kentucky? Meet Dallas Rose and Chef Alex Green of Mileta. In this episode, they share how they built a globally inspired, Italian-leaning concept rooted in Kentucky’s farming community, why they opened a no-menu tasting room inside the restaurant, and what it really takes to turn vision into reality.

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This episode is 40 minutes long.

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This episode was published on July 16, 2025.

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