What Happens When Your Food Gets Recalled? | Jordan Robinson

What if the food sitting in your kitchen had been recalled, but nobody told you?Most people find out about food recalls through news headlines or social media, often long after the recall was issued. By then, they may have already eaten the product or served it to their family.In this episode, I sit down with Jordan Robinson, founder of Anxin, a platform designed to close that information gap. Anxin can scan grocery receipts, track household food purchases, and alert users when a product they've bought is recalled.But the bigger idea goes beyond food recalls. We explore how technology could help families become more proactive about everyday health and safety, from food and restaurant inspections to other risks that often only get attention after something goes wrong.Jordan also explains the technical challenges behind building a safety-focused platform, why food-safety misinformation spreads so easily, and how companies can earn trust when the information they provide could directly affect people's health.If you've ever wondered how you'd know whether something in your kitchen had suddenly become unsafe, this conversation offers a fascinating look at what the future of household safety could look like.Learn more about Anxin and access its searchable FDA food recall database: https://pieceofmind.fyi/