What If Serendipity Is The Best Business Plan episode artwork

EPISODE · Nov 3, 2025 · 42 MIN

What If Serendipity Is The Best Business Plan

from Behind the Counter · host Ken Collins

Send us Fan MailA 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery of 24 hives, and the kind of instinct that feels like luck but looks a lot like paying attention.We dig into the real work behind the sweetness. Niki shares how “do not spray” signs, county conversations, and no-chemical practices protect pollinators while building trust. She opens up about the systems that keep a small business alive: ditching the cash box for a POS, juggling WIC and SNAP across clunky apps, hiring her first steady team member, and carving out time to make the products people love — habanero hot honey, lemon ginger throat coat, and those thick honey sticks. There’s no gloss here, just practical tactics, messy spreadsheets, and a steady commitment to serve.Along the way, we talk honey as medicine — why daily local honey may help with seasonal allergies, and how simple, functional blends deliver comfort when sore throats hit. We explore a bigger vision: a storefront with a glass-walled extractor, a live hive observatory, mentorships for new beekeepers, and a sustainable path to 700 hives to serve San Juan County. Niki’s mindset ties it all together: collaborate instead of compete, welcome constructive criticism, and believe so deeply in the mission that setbacks become fuel.If you care about small business, local food systems, beekeeping, or just need a nudge to follow your instincts, this story will stick. Subscribe for more candid conversations, share this with a friend who loves honey, and leave a review with the one takeaway you’ll act on this week. Be sure to follow or subscribe!  And, if you're a local business owner who'd like to be featured - or know someone whose story should be told - get in touch at [email protected] show is brought to you by Strategic Horizons Consulting (a division of Ken Collins Marketing).Support the show

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Send us Fan Mail A 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery o...

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What If Serendipity Is The Best Business Plan

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