What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party

The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ ribs and chicken, lobster rolls, and more, plus the recipe for my Coconut Pineapple Martinis. Cheers and Happy 4th!This episode is sponsored by: Try Butcher Box for your next meat order, new listeners get their choice between free ribeyes for a year or chicken breast for life, plus $20 off when you visit ButcherBox.com/table. Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepodDiscover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).Find Primal Kitchen dressings, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitche - made for real food. Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order!For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel @allonthetableofficial  TikTok: @KatieLeeBiegel @allonthetableofficialFacebook: Katie Lee BiegelProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.