What Is Actually Possible When You Have CKD

If your doctor has told you there is nothing more that can be done for your CKD, this episode is going to completely reframe that for you. Kidney dietitian Kellsey Reed starts by meeting you exactly where you are, because she knows how heavy it feels to do everything right and still watch your labs decline, and then breaks down exactly why your doctor is not seeing the full picture when it comes to nutrition and kidney health. This episode is packed with real client stories including an eGFR that went from 38 to 59, another from 17 to 27, and one that climbed from 60 to 80, and explains what made the difference for each of them. If you have been told decline is inevitable, this episode will change the way you think about your kidney health. Ready to stop guessing and get a real plan built around YOUR specific labs? Start here: Free CKD Class: ckdnutrition.com/free-ckd-class Apply for Coaching: ckdnutrition.com/apply-coaching