What is in our food? Food quality and safety with Dr. Maria Corradini University of Guelph

Emily Duncan talks about the quality and safety of the food we eat with Dr. Maria Corradini of the Arrell Food Institute at the University of Guelph. Maria discusses her research in food processing and value addition. The discussion highlights the role of food processing in improving the quality, safety and life of food. It emphasizes the need for consumers to appreciate the central role of processing as food moves from farm to table.  https://arrellfoodinstitute.ca/experts/maria-corradini/ https://www.uoguelph.ca/foodscience/people/maria-corradini https://www.researchgate.net/profile/Maria_Corradini