What Is It Really Like to Be a Black Farmer in the US? episode artwork

EPISODE · Mar 26, 2025 · 34 MIN

What Is It Really Like to Be a Black Farmer in the US?

from Food with Mark Bittman

Revisiting a (still quite relevant) episode from 2023: Kathleen Finlay, president of Glynwood, and Mark talk with Black Farmer Fund co-founders Olivia Watkins and Karen Washington about the special, specific challenges facing Black farmers; who the food system "belongs" to; and how to combat the inherent racial injustices in the US food system, notably as applied to farmers.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 26, 2025

Embed this episode

NOW PLAYING

What Is It Really Like to Be a Black Farmer in the US?

0:00 34:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food with Mark Bittman?

This episode is 34 minutes long.

When was this Food with Mark Bittman episode published?

This episode was published on March 26, 2025.

Can I download this Food with Mark Bittman episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!