EPISODE · Aug 15, 2024 · 3 MIN
What is Natto?
from CHEF WALTERS QUICK BITES · host Walter Potenza
Chef Walter explores the Japanese fermented food Natto.Natto is a fermented soybean dish that’s been a staple in Japanese cuisine for centuries. It’s known for its intense flavor, sticky texture, and distinctive smell—qualities that often make it a love-it-or-hate-it food. Making Natto involves boiling soybeans and fermenting them with a specific strain of bacteria called Bacillus subtilis. This fermentation process gives Natto its characteristic slimy texture and potent aroma.More podcasts by Chef Walter
Embed this episode
Ready to play
What is Natto?
No transcript for this episode yet
Similar Episodes
No similar episodes found.