What It Really Takes to Get Into Retail: Lessons from Not Bad Snacks

Send us Fan MailIn this episode of Selling on Giants, Will sits down with Milton and Gisela, founders of Not Bad Snacks, to explore what happens when a digital-first brand takes its first steps into retail.Not Bad Snacks is a Vancouver-based better-for-you snack brand built around the idea that healthy snacks shouldn’t be boring. Known for their clean ingredients and bold flavors, the brand has been growing through direct-to-consumer channels, local events, and a strong community presence.Learn more: https://notbadsnacks.caFollow them: https://instagram.com/notbadsnacksThis conversation breaks down that transition from online to retail, and what founders often underestimate along the way.You’ll learn:- How real customer demand (not just strategy) pushed the brand toward retail- Why local events became a key proving ground for product-market fit- What actually needs to change before approaching retail buyers (pricing, packaging, case packs, shelf presence)- How retail buyers evaluate products—velocity, margins, and category fit- Early signals that indicate retail success, including reorders and in-store feedback- Why retail is still a relationship-driven business—and how that impacts growthMilton and Gisela also share honest insights into the learning curve of entering the CPG space for the first time, from operational challenges to pitching buyers and navigating new stakeholders beyond DTC.If you’re building an eCommerce brand and considering retail expansion, this episode offers practical, real-world perspective on what it actually takes to make that leap—and what to pressure test before you do.Follow Selling on Giants for more conversations with founders and operators scaling across Amazon, Walmart, and retail.Follow BellaVix:LinkedIn: https://www.linkedin.com/company/bellavix/ Website: https://www.bellavix.com/