What it takes to make a good fast-food burger

What makes a good fast-food burger? Or a chicken sandwich? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Bill Oakley, a writer and producer best known for The Simpsons, as well as shows like Portlandia and The Cleveland Show. He is also a prolific food reviewer on Instagram. Oakley’s reviews, which are frequently done from his car and often feature major restaurant chains, have generated a strong following and are sprinkled with humor. He speaks about those reviews and what he looks for when trying a fast-food burger. He also talks about chicken sandwiches, and which one of the many upgraded versions he likes the best.