What It Takes to Open a Brewery in 3 Months — The Launch of Michi Brew Co. | Capital of Craft

Season 3 continues with Cody Gagnon, owner and head brewer of Michi Brew Co., one of the freshest faces in San Diego’s ever-evolving beer scene.In this episode, Cody shares the whirlwind journey of opening Michi Brew Co. in just a few months, the learning curve of taking over an existing space, and how his background in hospitality shaped the guest experience at his tropical-themed tasting room in San Marcos. From navigating equipment quirks to organizing a grand opening with 500+ guests, Cody reflects on what it takes to launch a community-focused brewery today — and what he’s planning next, from tiki mug clubs to can releases and summer luaus.🍺 Topics discussed:– Opening a brewery fast by taking over an existing space– The importance of community, branding, and guest experience– Challenges of transitioning into ownership– The inspiration behind Michi Brew Co. and its tropical theme– Beer naming tied to geography and style– Future events, membership plans, and low-ABV innovationsWatch the full episode now and subscribe for more insider stories from the people building San Diego’s world-renowned beer culture.