What It's Like To Be The Food & Nutrition Editor at Runner's World Magazine-- with Heather Mayer Irvine

In this episode, Natalie talks with fellow runner Heather Mayer Irvine about all things running and writing! Heather is the former food and nutrition editor at Runner’s World. She chats about  how she got her start in journalism (including self publishing a newspaper at 8 years old) and how she landed her #dreamjob at Runner’s World through Twitter.  I ask Heather how she went about sourcing credible nutrition information and her favorite story that she’s ever written. Heather discusses what it was like to write The Runner’s World Vegetarian Cookbook and what she’s learned about herself through running.Reference: Follow Heather on social media www.instagram.com/runsonfuel or visit her website www.heathermayerirvinwrites.com The Runner’s World Vegetarian Cookbook (affiliate link): https://amzn.to/2PG8obrAnd don’t forget to follow www.instagram.com/greenletes  and visit www.greenletes.comApply to work with Natalie for 1-on-1 nutrition coaching! Have questions or want to request a show topic? DM us @greenletesCheck out Natalie's book 📕: Planted Performance