What it's REALLY like to work in an agtech startup

If you’re looking at a career in agtech, chances are you’re going to spend time working with startups. But what’s it like to work IN an agtech startup? A fast-paced environment, no red tape, significant responsibility, and a big vision may come to mind. But there can be downsides, too, such as long hours and setbacks due to the inevitable trial and error that comes with bringing new innovations to the world.The agtech industry is increasingly drawing top talent from all different industries and backgrounds. This episode explores why there are opportunities for everyone- from engineers to electricians to artists- to use their skills within high-growth agtech startups that focus on building the food supply chains of the future.So, whether you’re just starting on your career path or mid-way through, tune in to learn if working in an agtech startup is right for you. Featuring:Soroush Pour - Head of Engineering at Vow and 15th employee at Plaid (Visa recently tried to acquire Plaid for $5b+)Alissa Welker - Farmer Acquisition and Engagement at Steward and 60th employee at Farmers Business NetworkKerryn Thomas - Head of Operations at Goterra and former electrical technician in the mining and concrete industries.For more links and resources from this episode, visit our website.