What I've Learnt - Dani Valent

Dani Valent is one of Australia’s most respected food communicators. She is a long time freelance journalist and restaurant critic, award-winning cookbook author, host of the popular Dirty Linen hospitality podcast.Her business card says: writer, eater, traveller and cook, and if you could sum up Dani’s ethos in a phrase, it would be "connecting people through great food experiences”.In 2020, Dani worked with chef Ben Shewry to support temporary visa holders through the pandemic via the Attica Soup Project.A hospitality advocate Dani has helped drive discussion around the smashing impact of the pandemic on the hospitality industry the cafes, restaurants, service providers, event managers and the plethora of hospitality workers who have found themselves without work.We talk about pivoting, adapting, innovating and finding new ways to create communicate and deliver food ..Deborah's Instagram: https://www.instagram.com/what.ive.learnt/Mind, Film and Publishing: https://www.mindfilmandpublishing.com/Apple Podcast: https://podcasts.apple.com/au/podcast/what-ive-learnt/id153556330Spotify: https://open.spotify.com/show/3TQjCspxcrSi4yw2YugxBkBuzzsprout: https://www.buzzsprout.com/1365850