What Knife Should I Buy? Cangshan’s Ed Bartush Shares the Essentials

Send us Fan MailOne of the most frequent questions that Cindy Peterson, co-founder of Berry and Basil, gets is how to choose the right knife. So she sat down with Ed Bartush, an industry veteran from Cangshan Cutlery with nearly four decades of cutlery experience, to explore the surprisingly complex world of kitchen knives.From the basics of stamped vs. forged blades, to the allure of layered Damascus steel, we’ll break down what actually matters when shopping for a knife. Which steel should you look for? Why does handle design matter? Is a block set really better than customizing your own collection? What will help you make your decision?Ed demystifies these questions and offers practical, confidence-boosting advice for every home cook — reminding us all that the best knife is the one that feels right in your hand and fits the way you cook. Whether you’re a seasoned chef or just starting out, get ready to rethink how you choose the most essential tool in your kitchen.Products featured in this episode:Cangshan collection*Note: Items will be restocked soon, plus new items will be added! For more thoughtfully curated joy, check out berryandbasil.com and follow the store for all the latest products, events and sales at @theberrybasilFollow the show at @joycuratedpodcast (Facebook, Instagram, and TikTok) and make sure to subscribe to us on the podcast app of your choice. It helps us grow and share the story of all the brands we love.