What Lines Are Worth It?

Sometimes long lines for food can be worth it. Tammie Teclemariam, the Underground Gourmet columnist at New York Magazine, joins to discuss her piece "The Best Lines of 2025" and take calls from listeners who want to share what lines they think are worth waiting in. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.