What Longhorn Experience Teaches with Mark Hubbell, Hubbell Longhorns

In this episode of From the Pasture with Hired Hand, we sit down with Mark Hubbell of Hubbell Longhorns in Hastings, Michigan, for a conversation rooted in legacy, growth, and passion. A 5th-generation cattle rancher, Mark’s family operation dates back to the late 1800s, evolving from a dairy and crop farm into the thriving Texas Longhorn, beef, and crop enterprise it is today.From placing Longhorn horns on the front of his winter beater in high school to receiving his first Longhorn as a Christmas gift in 1995, Mark shares how a simple fascination turned into a lifelong calling. Today, Hubbell Longhorns spans roughly 900 acres, running about 250 head, with an impressive 125–150 calves expected in 2026. Through careful selection, retaining top heifers, and strategic herd growth, Mark has built a program focused on both quality and scale.We also talk about the next generation—how his son Garrett joined the program and helped expand the herd—and what the Longhorn experience has taught Mark about patience, perseverance, and passion.Hubbell Longhorns: http://www.hubbelllonghorns.net/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed