What Makes a Food Trend? | Episode 17

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This episode is 31 minutes long.

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This episode was published on January 20, 2026.

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from Hot Pursuit · host Rudy Jean Rigg and Lily Tyrrell Rigg

From cottage cheese to boost juice, in this week's episode we take you down memory lane to explore all of the wondrous food trends over the last 15 years (give or take). What trends have been laid waste by influencers and food vendors alike, and what trends have been issued a michelin star in the hearts and minds of the every day human (us)? You'll have to listen to find out!If you like our show, please support us by giving us a great review and following so that you never miss an episode <3 Have a cheeky giggle with us over on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cover Art and Design by Kat Hill

Episode metadata supplied by the publisher feed · Published Jan 20, 2026

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What Makes a Food Trend? | Episode 17

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