EPISODE · Sep 25, 2026 · 3 MIN
What makes a good dumpling?
from Afternoons
The first Chinese dumplings sampled by most of us, in an old school Chinese takeaway shop, were usually deep fried wontons .. and according to food champion and friend of the show Connie Clarkson .. not especially Chinese. But that was in the early 1980s and since then the standard of dumplings have evolved, along with our taste buds. Tomorrow is international dumpling day .. so what better way to celebrate then a Great New Zealand Dumpling Trail? Julia English chats to Jesse.
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What makes a good dumpling?
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