What Makes a Pretzel... a Pretzel? - The Pretzel Podcast ...

What this episode covers

It's a very special episode of The Pretzel Podcast... Mitch and Michelle venture out of the studio to visit the Food Lab at Mount Mary University in Milwaukee. They meet food scientist and instructor Anne Vravick and ask her some very fundamental questions about pretzels. Plus, they brought along pretzels, some crisp Moldovan bread rings, and something called Twiglets to try.

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Frequently Asked Questions

How long is this episode of The Pretzel Podcast?

This episode is 28 minutes long.

When was this The Pretzel Podcast episode published?

This episode was published on March 8, 2018.

What is this episode about?

It's a very special episode of The Pretzel Podcast... Mitch and Michelle venture out of the studio to visit the Food Lab at Mount Mary University in Milwaukee. They meet food scientist and instructor Anne Vravick and ask her some very fundamental...

Can I download this The Pretzel Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.