What meat are consumers buying? AND Pulse Canada in China

A protein journalist says the technological revolution is helping shape the buying patterns of consumers more today than over the past century. "The Retail Meat Counter; What consumers are buying and how is it changing?" was among the topics discussed as part of the Saskatchewan Pork Industry Symposium.Lisa Keefe says demographics are increasingly shaping consumer buying patterns.Pulse Canada was in China this past week. The goal was to work to maintain one-on-one relationships with business contacts in the effort to persuade the Chinese government to drop hefty tariffs on peas and canola. Pulse Canada President Greg Cherewyk spoke prior to his flight to China.See omnystudio.com/listener for privacy information.