What NOT to Do When Opening a Brewery episode artwork

EPISODE · Jul 22, 2024 · 21 MIN

What NOT to Do When Opening a Brewery

from Respecting the Beer

Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at [email protected] BIOS// Steve Lonsway //Stonearch Brew Pub, Owner, Founder, CEOhttps://www.stonearchbrewpub.com/Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.// Oliver Behm //Hop Yard Ale Works, Owner, Founder, Brewerhttps://hopyardaleworks.com/Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!--TIMELINE00:00 Introduction and Episode Overview00:22 Challenges of Starting a Brewery01:45 Learning from Mistakes03:51 Financial Struggles and Planning10:29 The Importance of Banking Relationships15:48 Cost of Starting a Brewery18:06 Personal Stories and Experiences19:32 Why We Keep Brewing21:11 Conclusion and Farewell--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

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What NOT to Do When Opening a Brewery

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How long is this episode of Respecting the Beer?

This episode is 21 minutes long.

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This episode was published on July 22, 2024.

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Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard...

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