What Operators Need to Know about the State of Eggs and Avian Influenza

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts. Thank you to AEB for sponsoring this episode. To learn more, please reach out to Nate at [email protected] or visit www.incredibleegg.org/fso for additional resources.