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What Operators Need to Know about the State of Eggs and Avian Influenza episode artwork

EPISODE · May 14, 2025 · 20 MIN

What Operators Need to Know about the State of Eggs and Avian Influenza

from The Restaurant Innovator · host FSR magazine

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts. Thank you to AEB for sponsoring this episode. To learn more, please reach out to Nate at [email protected] or visit www.incredibleegg.org/fso for additional resources. 

What this episode covers

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts. Thank you to AEB for sponsoring this episode. To learn more, please reach out to Nate at [email protected] or visit www.incredibleegg.org/fso for additional resources.

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What Operators Need to Know about the State of Eggs and Avian Influenza

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 20 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on May 14, 2025.

What is this episode about?

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas...

Can I download this The Restaurant Innovator episode?

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