EPISODE · Feb 16, 2026 · 31 MIN
What post-GLP-1 eating means for food innovation | SciDish February 2026
from Omnivore
As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this episode of SciDish, experts explore what post-GLP-1 eating really looks like and how food can better support consumers across a changing nutritional journey. Plus: This episode of Omnivore is brought to you by Almond Board of California.
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What post-GLP-1 eating means for food innovation | SciDish February 2026
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