WHAT REALLY HAPPENS TO YOUR RECYCLING! episode artwork

EPISODE · Mar 30, 2026 · 30 MIN

WHAT REALLY HAPPENS TO YOUR RECYCLING!

from Forkin' Good with Simon Gault & Kate Fenwick · host Kate Fenwick & Simon Gault

Send us Fan MailIn this episode of the Forkin' Good Podcast, Kate takes Simon somewhere very different… behind the scenes of a real life recycling plant.What they discover is eye-opening.From contamination and food waste to nappies, batteries, and even hazardous items, this episode reveals what is really happening to the recycling we put on the curb each week.You’ll learn:- That up to 30% of recycling is contaminated.- How entire truckloads can be sent to landfill if we do the wrong thing.- What actually happens inside a recycling facility.- The simple mistakes households are making every day.- How small actions at home can make a huge difference.This is not about blame. It is about education, awareness, and doing better.If you’ve ever wondered whether recycling actually works or what happens after your bin is collected, this episode is a must-watch.Follow the podcast on Instagram and Tiktok: @forkingoodpodFollow Simon on his channels below:Instagram: @simon_gaultFacebook: @OfficialsimongaultTiktok: SimonjgaultYoutube: Simon GaultFollow Waste-ed with Kate here:Instagram: @wastedwithkateFacebook: https://www.facebook.com/wastefreewithkateTiktok: wasted.kateYoutube: Waste-ed with KateSupport the show

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Send us Fan Mail In this episode of the Forkin' Good Podcast, Kate takes Simon somewhere very different… behind the scenes of a real life recycling plant. What they discover is eye-opening. From contamination and food waste to nappies, batteries, and even hazardous items, this episode reveals what is really happening to the recycling we put on the curb each week. You’ll learn: - That up to 30% of recycling is contaminated. - How entire truckloads can be sent to landfill if we do the wrong...

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WHAT REALLY HAPPENS TO YOUR RECYCLING!

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This episode is 30 minutes long.

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This episode was published on March 30, 2026.

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