EPISODE · Oct 28, 2020 · 30 MIN
What restaurant sectors thrived during the pandemic?
from A Deeper Dive · host Restaurant Business Magazine
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Lorn Davis, who leads corporate and product strategy at the financial data firm Facteus. Davis discusses some of the sectors performing particularly well, such as chicken wings, and those that have a longer runway for improvement, like coffee.
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What restaurant sectors thrived during the pandemic?
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