What restaurants can expect in 2022
from A Deeper Dive Hosted by Restaurant Business Magazine
What is 2022 going to be like for restaurants? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Hudson Riehle, SVP of the research and knowledge group with the National Restaurant Association, to talk about the group’s recent State of the Restaurant Industry report. The report is an annual compilation of data and surveys on the industry and provides a snapshot of where the business stands and where it’s headed during the coming year.
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This episode is 26 minutes long.
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This episode was published on February 2, 2022.
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