What Success Means Now: Nadia Lim’s Evolution as TV Chef, Entrepreneur, and Mother

In this episode, host Clare Irons sits down with Nadia Lim; TV Chef, Entrepreneur, and beloved New Zealand food personality. Together, they dive into Nadia’s journey from winning MasterChef at age 24, to co-founding My Food Bag, and to her current life on Royalburn Station, where she’s embraced farming, sustainable food production, and the balancing act of running multiple businesses alongside family life.This conversation is packed with reflections on authenticity, personal and professional evolution, and what it really means to build something meaningful in New Zealand. Nadia shares the challenges and joys of putting herself at the centre of her brand, the realities behind entrepreneurial success, and how her definition of success has changed over the years.You’ll also hear about the unique aspects of New Zealand’s food culture, the importance of connecting people to where their food comes from, and why Nadia is so passionate about empowering future generations through food education.Whether you’re curious about food entrepreneurship, discovering Nadia’s journey or just want some inspiring stories of resilience and passion by an inspiring kiwi, tune in.