What The Heck is a $6,000 Dollar Egg? Glad You Asked! Our Exclusive Interview with Peter Sclafani

from The Punch Bowl Diaries · host Leigh Moss and April Hill

Send us a message! Click here!On this episode, the ladies have a special guest, Peter Sclafani, in the studio to tell them all about his iconic Baton Rouge restaurants and share so many amazing nuggets of wisdom re: owning a business. Enjoy! Follow us on Instagram at @PunchBowlDiaries_Podcast Watch on YouTube: https://www.youtube.com/@PunchBowlDiaries-jb7dqEmail Us: [email protected]'t forget to subscribe to get notified when our new episodes drop every other week. Please leave us a written 5 star review and share your favorite episode with a friend! Connect with April on Instagram @aprilhillyogastudio90Connect with Leigh on Instagram @leigh_moss_

What this episode covers

Send us a message! Click here! On this episode, the ladies have a special guest, Peter Sclafani, in the studio to tell them all about his iconic Baton Rouge restaurants and share so many amazing nuggets of wisdom re: owning a business. Enjoy! Follow us on Instagram at @PunchBowlDiaries_Podcast Watch on YouTube: https://www.youtube.com/@PunchBowlDiaries-jb7dq Email Us: [email protected] Don't forget to subscribe to get notified when our new episodes drop every other week. ...

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What The Heck is a $6,000 Dollar Egg? Glad You Asked! Our Exclusive Interview with Peter Sclafani

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This episode is 59 minutes long.

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This episode was published on April 17, 2023.

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