What The Heck is a $6,000 Dollar Egg? Glad You Asked! Our Exclusive Interview with Peter Sclafani

from The Punch Bowl Diaries · host Leigh Moss and April Hill

Send us a message! Click here!On this episode, the ladies have a special guest, Peter Sclafani, in the studio to tell them all about his iconic Baton Rouge restaurants and share so many amazing nuggets of wisdom re: owning a business. Enjoy! Follow us on Instagram at @PunchBowlDiaries_Podcast Watch on YouTube: https://www.youtube.com/@PunchBowlDiaries-jb7dqEmail Us: [email protected]'t forget to subscribe to get notified when our new episodes drop every other week. Please leave us a written 5 star review and share your favorite episode with a friend! Connect with April on Instagram @aprilhillyogastudio90Connect with Leigh on Instagram @leigh_moss_

Episode metadata supplied by the publisher feed · Published Apr 17, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

What The Heck is a $6,000 Dollar Egg? Glad You Asked! Our Exclusive Interview with Peter Sclafani

0:00 59:47

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Punch Bowl Diaries?

This episode is 59 minutes long.

When was this The Punch Bowl Diaries episode published?

This episode was published on April 17, 2023.

Can I download this The Punch Bowl Diaries episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!